Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
8 large sea scallops or 1 lb bay scallop 2 tablespoons flour (for dredging, most will be left on the plate) 1 tablespoon olive oil 1 tablespoon butter salt or pepper 1 -2 teaspoon finely minced fresh garlic 1 Dry scallop [...]
Read the recipe at food.com