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Instructions
6 -8 boneless pork chops 1 cup barbecue sauce (your favourite, I use bull's eye) 20 ounces pineapple juice 1 1/2 teaspoons Worcestershire sauce 1 1/2 teaspoons garlic salt 1/4 cup brown sugar 1 In a larege resealable plasti [...]
Read the recipe at food.com
Ingredients
- garlic
- sauce
- pork
- juice
- refried
- chops
- pineapple
- worcestershire
Read all recipes from food.com
Ingredients
- garlic
- sauce
- pork
- juice
- refried
- chops
- pineapple
- worcestershire
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