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Instructions
2 medium fennel bulbs 8 small red potatoes, cut in wedges 1 cup red bell pepper , strips (optional) 1 small red onion (cut into 8 wedges) 1 tablespoon olive oil 1/4 teaspoon kosher salt 1/8 teaspoon pepper (optional) [...]
Read the recipe at food.com
Ingredients
- potatoes
- olive
- roast
- vegetables
- fennel
- bulbs
- stalks
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- olive
- roast
- vegetables
- fennel
- bulbs
- stalks
- tenders
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