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Creamy Chicken Noodle Soup

Source: http://www.food.com

Instructions

8 ounces wide egg noodles 8 chicken bouillon cubes 2 (10 1/2 ounce) cans cream of chicken soup 3 cups of cubed cooked chicken 1 cup sour cream 1 Bring 2 quarts of water and bouillon cubes to a boil. 2 Add noodles and cook, uncovere [...]

Read the recipe at food.com

Ingredients

  • chicken
  • water
  • cream
  • soup
  • bouillon
  • noodle

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • chicken
  • water
  • cream
  • soup
  • bouillon
  • noodle

Difficulty Level: Easy

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