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Instructions
4 eggs 2 cups heavy cream (divided) 2/3 cup white vinegar 1 cup sugar 4 tablespoons dry English-style mustard 2 teaspoons salt 1 Dressing:. 2 Beat the eggs well. 3 Add the mustard, sugar and salt and beat well. [...]
Read the recipe at food.com
Ingredients
- vinegar
- cream
- eggs
- mustard
- refried
- salad
- dressing
- whites
- lettuce
- apples
- greens
- peanut
Read all recipes from food.com
Ingredients
- vinegar
- cream
- eggs
- mustard
- refried
- salad
- dressing
- whites
- lettuce
- apples
- greens
- peanut
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