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Instructions
1 lrg (1-1/4 pounds) eggplant 3 Tbsp. Extra virgin olive oil 1/2 c. Minced onion 1 c. Fresh bread crumbs 1/4 c. Parmesan cheese 3 x Large eggs , lightly beaten 2 Tbsp. Chopped parsley 1/4 tsp Salt 1/4 Tbsp. Freshly grnd black pepper 2 Tbsp. Extra virgin oliv [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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