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Instructions
2 (1 lb) pork tenderloin 1 With a long thin knife, carefully push a hole longitudinally through a loin strip. 2 Be careful not to come out the side. 3 With your fingers gently open the hole to about 2 inches in diameter. 4 Set the loins aside and combine all the oth [...]
Read the recipe at food.com
Ingredients
- olive
- sauce
- drippings
- pork
- salsa
- cilantro
- loin
- tenderloin
- shallots
- roast
- back
- sprigs
- tenders
Read all recipes from food.com
Ingredients
- olive
- sauce
- drippings
- pork
- salsa
- cilantro
- loin
- tenderloin
- shallots
- roast
- back
- sprigs
- tenders
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