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Guinea Fowl With Port And Blueberry Sauce Recipe

Source: http://cookeatshare.com/

Instructions

2 x guinea fowl about 1kg each 1 x salt and freshly grnd black pepper extra virgin olive oil     fresh parsley (or possibly thyme)     sauce: 450 ml guinea fowl or possibly good chicken stock 3 Tbsp. comflour 100 ml port 3 Tbsp. redcurrant telly 2 Tbsp. soy sauce [...]

Read the recipe at cookeatshare.com

Ingredients

  • olive
  • seasoning
  • chicken
  • sauce
  • thyme
  • stock
  • cookies
  • water
  • corn
  • worcestershire
  • vegetables
  • blueberry
  • sprinkles
  • tenders

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodYes
  • With fruitYes
  • With legumesYes
  • With pastaYes
  • With greensYes
  • With beefYes
  • With porkYes
  • With ground meatYes
  • With poultryYes


Read all recipes from cookeatshare.com

Ingredients

  • olive
  • seasoning
  • chicken
  • sauce
  • thyme
  • stock
  • cookies
  • water
  • corn
  • worcestershire
  • vegetables
  • blueberry
  • sprinkles
  • tenders

Difficulty Level: Hard


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