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Instructions
2 x guinea fowl about 1kg each 1 x salt and freshly grnd black pepper extra virgin olive oil fresh parsley (or possibly thyme) sauce: 450 ml guinea fowl or possibly good chicken stock 3 Tbsp. comflour 100 ml port 3 Tbsp. redcurrant telly 2 Tbsp. soy sauce [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- seasoning
- chicken
- sauce
- thyme
- stock
- cookies
- water
- corn
- worcestershire
- vegetables
- blueberry
- sprinkles
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- olive
- seasoning
- chicken
- sauce
- thyme
- stock
- cookies
- water
- corn
- worcestershire
- vegetables
- blueberry
- sprinkles
- tenders
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