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1 lb chicken (bone in is fine) 5 -7 soft tortillas , taco sized 1 (10 1/2 ounce) can hot Rotel Tomatoes (or original, or mild) 2 (10 1/2 ounce) cans cream of chicken soup fresh mushrooms , diced 4 cups shredded monterey jack and cheddar ch [...]
Read the recipe at food.com