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2 (3 1/2 ounce) packages instant butterscotch pudding mix 3 cups skim milk 1 cup pecan pieces or 1 cup chopped pecans 1 (10 1/2 ounce) frozen all-butter poundcake 4 (15 ounce) cans pear halves in natural juice or 4 (15 ounce) cans pe [...]
Read the recipe at food.com