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Instructions
2 lrg eggplants 2 Tbsp. tahini 2 Tbsp. lemon juice 2 Tbsp. yogurt 4 x cloves garlic mashed salt and pepper to taste Roast the eggplants in a warm oven till tender throughout. Slice the eggplant in half lengthwise to hasten roasting time. If cut in half, l [...]
Read the recipe at cookeatshare.com
Ingredients
- lemon
- chips
- juice
- yogurt
- roast
- vegetables
- eggplant
- clove
- tahini
- tenders
- pulp
- pita
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- lemon
- chips
- juice
- yogurt
- roast
- vegetables
- eggplant
- clove
- tahini
- tenders
- pulp
- pita
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