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Instructions
1 (6 lb) boneless boston pork roast (not tied) 2 1/4 tablespoons fresh sage (finely chopped) 2 1/4 tablespoons fresh rosemary leaves (finely chopped) 12 garlic cloves 1 1/4 tablespoons fennel seeds 1 3/4 tablespoons kosher salt [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- garlic
- pork
- refried
- whites
- roast
- sage
- fennel
- clove
Read all recipes from food.com
Ingredients
- wine
- olive
- garlic
- pork
- refried
- whites
- roast
- sage
- fennel
- clove
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