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Instructions
plain flour (enough to coat the fish) 2 fillets of sole (about 300g, skinned and cleaned) 40 g unsalted butter 2 tablespoons sunflower oil fine sea salt 1/2 freshly squeezed lemon, juice of 1 Put some flour on a large place, add the [...]
Read the recipe at food.com
Ingredients
- butter
- seasoning
- flour
- cookies
- lemon
- juice
- sunflower
- sprinkles
- fish
Read all recipes from food.com
Ingredients
- butter
- seasoning
- flour
- cookies
- lemon
- juice
- sunflower
- sprinkles
- fish
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