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Instructions
1 3/8 liters v 8 vegetable juice 1 (99 ml) jar capers , with juice 1/2 cup white vinegar 1/2 cup olive oil 1 teaspoon salt 1 large cauliflower , broken into large pieces 1 bunch celery , chopped 1 lb green pepper , [...]
Read the recipe at food.com
Ingredients
- capers
- beans
- cauliflower
- greens
- anchovy
- fish
- ancho
Read all recipes from food.com
Ingredients
- capers
- beans
- cauliflower
- greens
- anchovy
- fish
- ancho
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