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1 lb ground beef 1/3 cup dry breadcrumbs (can use seasoned bread crumbs) 1 small onion , finely chopped (about 1/4 cup) 1 egg , beaten 2 tablespoons water 1 tablespoon vegetable oil 1 (10 1/4 ounce) can Franco-American beef [...]
Read the recipe at food.com
