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Instructions
3 russet potatoes , peeled, cut into scants (about 2 1/4 lb) 1/2 cup olive oil 3 garlic cloves , minced 1 1/2 tablespoons fresh oregano , chopped 1 teaspoon salt 1/4 teaspoon red pepper, crushed 3/4 cup dry white wine [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- olive
- garlic
- oregano
- whites
- russet
- sprinkles
- fish
- clove
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- wine
- olive
- garlic
- oregano
- whites
- russet
- sprinkles
- fish
- clove
- tenders
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