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Roasted Red Potatoes

Source: http://www.food.com

Instructions

1 1/2 lbs baby red potatoes , quartered 2 tablespoons olive oil 2 tablespoons coarsely chopped fresh rosemary salt & pepper 1 Preheat oven to 425°F. 2 Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single l [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • olive
  • seasoning
  • cookies
  • roast
  • tenders

Difficulty Level: Easy



Read all recipes from food.com


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