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1 1/2 lbs pork tenderloin 1/2 cup apricot jam 2 tablespoons Dijon mustard 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar 2 teaspoons Worcestershire sauce 1 Pat pork dry. 2 Combine jam, mustard, vinegar and Worce [...]
Read the recipe at food.com