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2 inches fresh horseradish, peeled and squeezed dry (2 1-inch pieces) or 2 tablespoons prepared horseradish 1/4 cup parsley 3 tablespoons butter , room temperature 1 tablespoon tarragon vinegar 1 1/2 teaspoons tarragon leaves (or 1/8 teasp [...]
Read the recipe at food.com