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Instructions
4 cups cornbread, cut into 1/2-inch cubes 2 tablespoons extra virgin olive oil , plus additional extra virgin olive oil , for brushing squash 2 large Spanish onions , thinly sliced 1/2 cup finely diced celery & leaves 2 tablespoons finely ch [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- garlic
- broth
- water
- refried
- pecans
- apricots
- sage
- vegetables
- acorn
- cornbread
- stuffing
Read all recipes from food.com
Ingredients
- onion
- olive
- garlic
- broth
- water
- refried
- pecans
- apricots
- sage
- vegetables
- acorn
- cornbread
- stuffing
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