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1 (6 lb) standing rib roast 2 cloves garlic , cut into slivers 2 onions , quartered 8 carrots , peeled and halved or 8 baby carrots 1 head cabbage , cut into 8 wedges 1 head cauliflower , cut into 8 wedges 1 Preheat oven [...]
Read the recipe at food.com
