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Quiche Lorraine

Source: http://www.food.com

Instructions

1 (9 inch) deep dish pie shells 3/4 lb bacon , fried crisp and drained well 1 1/2 cups swiss cheese , shredded (6 oz by weight) 4 eggs , medium or large 3/4 cup whipping cream 3/4 cup half-and-half or 3/4 cup sour cream 1 [...]

Read the recipe at food.com

Ingredients

  • flour
  • cream
  • bacon
  • eggs

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • flour
  • cream
  • bacon
  • eggs

Difficulty Level: Medium


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