Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1/2 pound pasta, bow-tie 1/2 cup vegetable oil 2 bunch scallions, spring or green onions cut into 3 inch julienne * 3/4 cup salsa hot or medium 4 ounces monterey jack cheese or Montery Jack cheese, shredded In large saucepan, in boiling, [...]
Read the recipe at recipeland.com