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Instructions
6 (6 ounce) salmon fillets 2 cloves garlic 3/4 teaspoon chopped fresh thyme 3/4 teaspoon chopped fresh rosemary leaf 1 tablespoon dry white wine 1 tablespoon extra virgin olive oil 2 tablespoons Dijon mustard 2 ta [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- garlic
- sauce
- thyme
- cookies
- dijon
- mustard
- lemon
- whites
- grain
- salmon
- sprinkles
- clove
Read all recipes from food.com
Ingredients
- wine
- olive
- garlic
- sauce
- thyme
- cookies
- dijon
- mustard
- lemon
- whites
- grain
- salmon
- sprinkles
- clove
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