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Instructions
3 1/2 lb Beef fillet, tied and larded at room temp 3/4 lb Mushrooms , finely minced 2 1/2 Tbsp. Unsalted butter 1/2 lb Pate de foie gras , at room t mp 1 lb Puff pastry 1 lrg Egg white, beaten 1 lrg Egg yolk beaten with 1 tsp Water 1/2 c. Sercial madeira 2 tsp A [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- seasoning
- broth
- sauce
- flour
- beef
- water
- meat
- refried
- mushroom
- whites
- dough
- yolk
- roast
- watercress
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- seasoning
- broth
- sauce
- flour
- beef
- water
- meat
- refried
- mushroom
- whites
- dough
- yolk
- roast
- watercress
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