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4 Large eggs (or possibly egg substitute) 1/8 teaspoon salt 1/2 c. sugar 3 c. lowfat milk 1 teaspoon vanilla 1/4 teaspoon nutmeg 1 pie crust, unbaked (optional if you just want custard) Bake at 450 degrees for 10 min, then at 350 degrees for 30 min. Test for donen [...]
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