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Instructions
1 (15 ounce) can chickpeas 1/2 cup roasted sunflower seeds 2 lemons, juice of 2 cloves garlic 2 tablespoons olive oil 1/4 teaspoon cayenne pepper (optional) salt and pepper, to taste 1 Drain chick peas, reserving 1/2 [...]
Read the recipe at food.com
Ingredients
- olive
- bread
- lemon
- cayenne
- peas
- roast
- sunflower
- chickpeas
- clove
- pita
Read all recipes from food.com
Ingredients
- olive
- bread
- lemon
- cayenne
- peas
- roast
- sunflower
- chickpeas
- clove
- pita
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