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Recipes Pork Tenderloin Pork Tenderloin With Maple Glaze

Pork Tenderloin With Maple Glaze

Source: http://www.food.com

Instructions

2 (12 ounce) pork tenderloin, trimmed 2 tablespoons minced fresh sage , divided or 2 teaspoons dried sage salt & freshly ground black pepper 2 tablespoons unsalted butter , divided 1 tablespoon olive oil 1/4 cup chopped shallot [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

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Ingredients

Difficulty Level: Hard

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