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Instructions
10-inch pie shells or 9 inch pie shell, refrigerated 1 Preheat oven to 400°F. 2 Line refrigerated pie crust with wax paper and fill with dried beans or pie weights; bake shell in middle of oven 10 minutes; remove paper and weights and bake shell until golden, about 12 minut [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- beans
- cornstarch
- lemon
- yolks
- refried
- whites
- yolk
- back
- tartar
- shells
- custard
Read all recipes from food.com
Ingredients
- butter
- milk
- beans
- cornstarch
- lemon
- yolks
- refried
- whites
- yolk
- back
- tartar
- shells
- custard
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