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Instructions
1 1/2 lbs flank steaks 1 Prepare sauce before grilling steak:. 2 Melt butter or margarine in saucepan. 3 Cook onion and tomato in butter until tender. 4 Add soup, wine and Dijon mustard. 5 Heat, stirring occasionally. 6 Keep warm to serve over sliced meat. [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- tomatoes
- sauce
- dijon
- mustard
- margarine
- meat
- mushroom
- soup
- grain
- steak
- flank
- tenders
Read all recipes from food.com
Ingredients
- butter
- wine
- tomatoes
- sauce
- dijon
- mustard
- margarine
- meat
- mushroom
- soup
- grain
- steak
- flank
- tenders
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