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Instructions
2 tablespoons butter or 2 tablespoons margarine 1/2 cup chopped yellow onion 1 tablespoon all-purpose flour 4 cups beef stock or 4 cups broth 1 cup sauerkraut , drained and rinsed 1 bay leaf 1/2 teaspoon salt [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- seasoning
- broth
- flour
- thyme
- beef
- stock
- bread
- margarine
- soup
- sauerkraut
- swiss
- sprinkles
- bay
- tenders
Read all recipes from food.com
Ingredients
- butter
- onion
- seasoning
- broth
- flour
- thyme
- beef
- stock
- bread
- margarine
- soup
- sauerkraut
- swiss
- sprinkles
- bay
- tenders
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