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Instructions
4 eggs 1 lb mascarpone 1 cup sugar 3 cups espresso coffee 250 g ladyfingers (savoiardi) 1 teaspoon bitter cocoa powder 1/4 ounce coffee liqueur (optional) 1 Separate the eggs. 2 Beat the egg whites to a peak. [...]
Read the recipe at food.com
Ingredients
- cocoa
- coffee
- cookies
- cream
- eggs
- espresso
- bitters
Read all recipes from food.com
Ingredients
- cocoa
- coffee
- cookies
- cream
- eggs
- espresso
- bitters
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