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4 grilled chicken breasts , cut into bite-sized pieces 1 1/2-2 lbs romaine lettuce 1 bunch green onion , diced (optional) 1 (8 ounce) bottle kraft caesar ranch dressing 1 (3 ounce) jar hormel real bacon bits 1/4-1/3 cup parmesan cheese [...]
Read the recipe at food.com