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Instructions
1 1/2 tablespoons chopped garlic 1 1/2 tablespoons chopped shallots 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 1 teaspoon fresh lemon juice 2 salt-packed anchovy fillets, deboned and soaked in milk,rinsed and drained (I us [...]
Read the recipe at food.com
Ingredients
- milk
- parmesan
- vinegar
- olive
- garlic
- seasoning
- balsamic
- water
- cream
- eggs
- dijon
- mustard
- lemon
- crumbs
- juice
- refried
- salad
- dressing
- whites
- romaine
- lettuce
- shallots
- syrup
- canola
- yolk
- roast
- croutons
- anchovy
- sprinkles
- parmigiano
- reggiano
- custard
- ancho
Read all recipes from food.com
Ingredients
- milk
- parmesan
- vinegar
- olive
- garlic
- seasoning
- balsamic
- water
- cream
- eggs
- dijon
- mustard
- lemon
- crumbs
- juice
- refried
- salad
- dressing
- whites
- romaine
- lettuce
- shallots
- syrup
- canola
- yolk
- roast
- croutons
- anchovy
- sprinkles
- parmigiano
- reggiano
- custard
- ancho
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