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Instructions
2 1/2 pounds beef tenderloin 2 tablespoons butter, softened 2 tablespoons butter 1 onion, chopped 1/2 cup sliced fresh mushrooms 2 ounces liver pate 2 tablespoons butter, softened salt and pepper to taste [...]
Read the recipe at allrecipes.com
Ingredients
- wine
- broth
- beef
- mushroom
- tenderloin
- yolk
- livers
- tenders
Read all recipes from allrecipes.com
Ingredients
- wine
- broth
- beef
- mushroom
- tenderloin
- yolk
- livers
- tenders
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