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Dressing : 2 Tb orange muscat champagne vinegar 2 Tb pomegranate molasses 2 Tb orange juice 8 oz extra virgin olive oil 1 pinch Kosher salt 1 Tb honey , optional Salad: 2 oz pea tendrils, a couple of small handfuls 8 oz butter lettuce , cleaned and torn [...]
Read the recipe at cookeatshare.com
