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2 1/2 lbs chicken breasts , cooked and chopped 1 (10 3/4 ounce) can fat-free cream of mushroom soup 1 (10 3/4 ounce) can fat-free cream of chicken soup 1 medium onion , chopped fine 6 ounces green chilies , drained chopped 1 cup low-fat [...]
Read the recipe at food.com