Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 dash olive oil 1 teaspoon butter 2 (6 ounce) beef tenderloin salt and pepper 1 clove garlic 1 sprig thyme 6 tablespoons cognac (or white wine) 1/4 cup chicken broth 3/4 cup 35% cream 1 cup of a [...]
Read the recipe at food.com