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Instructions
2 tablespoons olive oil 3 -4 lbs chicken pieces 1 small onion , chopped 2 celery ribs , thinly sliced 3 1/2 cups water , divided 1 bay leaf 3 chicken bouillon cubes (or I prefer 3 tsp Better Than Bouillon soup base) [...]
Read the recipe at food.com
Ingredients
- olive
- chicken
- broth
- flour
- cookies
- water
- meat
- carrot
- soup
- bouillon
- ribs
- back
- bay
- tenders
Read all recipes from food.com
Ingredients
- olive
- chicken
- broth
- flour
- cookies
- water
- meat
- carrot
- soup
- bouillon
- ribs
- back
- bay
- tenders
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