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Instructions
4 -5 lbs first-cut beef brisket salt & fresh ground pepper, to taste 2 tablespoons olive oil 2 cups chopped onions 1/2 cup carrot , chopped small 2 garlic cloves , finely chopped 1 (28 ounce) can plum tomatoes , with juice [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- olive
- garlic
- seasoning
- tomatoes
- sauce
- beef
- brisket
- meat
- carrot
- cherries
- refried
- plum
- roast
- sprinkles
- bay
- caramel
- clove
- merlot
- tenders
Read all recipes from food.com
Ingredients
- onion
- wine
- olive
- garlic
- seasoning
- tomatoes
- sauce
- beef
- brisket
- meat
- carrot
- cherries
- refried
- plum
- roast
- sprinkles
- bay
- caramel
- clove
- merlot
- tenders
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