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1 kg Fresh mussels 150 ml Dry white wine or possibly water 1 pch Saffron strands 900 ml Fish stock , warm 6 Tbsp. Extra virgin olive oil 1 kg Flathead fillets, cut into chunks 1 x Onion , minced 2 x Garlic cloves, crushed 1 can Red pimentos , cut into strips (185 g) [...]
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