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Instructions
3 1/2 lbs chicken (Cut up) 5 ancho chilies 4 cloves garlic 1 teaspoon salt 1 tablespoon cornstarch 1 Boil chicken approx 25 minutes until fully cooked. 2 Cool and debone meat. 3 Reserve broth. 4 De-seed chiles-- In a sma [...]
Read the recipe at food.com
Ingredients
- garlic
- chicken
- broth
- cornstarch
- water
- meat
- corn
- chile
- seed
- chili
- clove
- tenders
- ancho
- starch
Read all recipes from food.com
Ingredients
- garlic
- chicken
- broth
- cornstarch
- water
- meat
- corn
- chile
- seed
- chili
- clove
- tenders
- ancho
- starch
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