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Instructions
6 boneless pork chops (each 1/2 inch-thick) 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup milk 2 tablespoons Dijon mustard 1 cup Italian seasoned breadcrumbs 1 Preheat oven to 375 degrees. 2 Season chops with salt and [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- parmesan
- wine
- garlic
- seasoning
- broth
- sauce
- bread
- dijon
- mustard
- pork
- chops
- breadcrumbs
Read all recipes from food.com
Ingredients
- butter
- milk
- parmesan
- wine
- garlic
- seasoning
- broth
- sauce
- bread
- dijon
- mustard
- pork
- chops
- breadcrumbs
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