Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 (2 ounce) can anchovy fillets , drained and chopped 3 garlic cloves , minced 1 teaspoon Dijon mustard or 1/4 teaspoon dry mustard 3 tablespoons fresh lemon juice 3 tablespoons wine vinegar 1/2 teaspoon Worcestershire sauce [...]
Read the recipe at food.com