Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3/4 lb pork tenderloin, trimmed 1 tablespoon Dijon mustard 1/2 teaspoon dried thyme 2 teaspoons crushed black peppercorns 1 Pat the tenderloin dry. 2 Mix together the mustard and thyme; spread all over the tenderloin. 3 Sprinkle all over [...]
Read the recipe at food.com
