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2 tablespoons gorgonzola , crumbled (about 1 ounce) 1/2 tablespoon unsalted butter , softened 2 slices sourdough bread, 1/2 inch thick 1 Gorgonzola Croutons: Preheat oven to 375°; mash cheese and butter together with a fork and spread half on one side of [...]
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