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Sea Scallops with Vermouth

Source: http://www.food.com

Instructions

3 tablespoons extra virgin olive oil 1 shallot , chopped 2 (14 ounce) cans quartered water-packed artichoke hearts , drained salt and pepper 1/4 cup fresh parsley leaves , chopped 2 tablespoons capers , drained 16 sea scallops [...]

Read the recipe at food.com

Ingredients

  • capers
  • olive
  • seasoning
  • raisins
  • shallots
  • hearts
  • scallops
  • vermouth
  • artichokes

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • capers
  • olive
  • seasoning
  • raisins
  • shallots
  • hearts
  • scallops
  • vermouth
  • artichokes

Difficulty Level: Medium

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