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Instructions
1 (15 ounce) can chickpeas , liquid reserved 2 garlic cloves 1 tablespoon olive oil 2 tablespoons fresh lemon juice 1/4 teaspoon salt 1/2 teaspoon paprika (optional) 1 Open the chickpeas and pour off about 4 tbsp of the li [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- garlic
- lemon
- cayenne
- juice
- paprika
- basil
- cumin
- jalapeno
- cilantro
- kalamata
- roast
- greens
- curry
- horseradish
- chickpeas
- clove
Read all recipes from food.com
Ingredients
- onion
- olive
- garlic
- lemon
- cayenne
- juice
- paprika
- basil
- cumin
- jalapeno
- cilantro
- kalamata
- roast
- greens
- curry
- horseradish
- chickpeas
- clove
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