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Instructions
4 whole chicken breasts 10 -12 corn tortillas 1/2 cup chopped onion 1 can cream of mushroom soup 1 can cream of chicken soup 1 (5 3/4 ounce) can evaporated milk 1 (10 1/2 ounce) can enchilada sauce (mild or hot) 1 t [...]
Read the recipe at food.com
Ingredients
- milk
- chicken
- sauce
- cream
- cheddar
- corn
- tortillas
- mushroom
- soup
- breasts
Read all recipes from food.com
Ingredients
- milk
- chicken
- sauce
- cream
- cheddar
- corn
- tortillas
- mushroom
- soup
- breasts
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