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Instructions
1/2 pound rainbow rotini, cooked and liquid removed 1 sm. jar marinated artichoke hearts 2 1/2 ounce. sliced pepperoni 1 c. sliced fresh cauliflowerets (can substitute mushrooms) 1 c. sm. fresh broccoli flowerets 1 c. diced Mozzarella cheese 1/2 c. sliced green onions [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- wine
- vinegar
- olive
- seasoning
- mozzarella
- broccoli
- refried
- mushroom
- cauliflower
- salad
- pepperoni
- greens
- hearts
- rotini
- artichokes
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- onion
- wine
- vinegar
- olive
- seasoning
- mozzarella
- broccoli
- refried
- mushroom
- cauliflower
- salad
- pepperoni
- greens
- hearts
- rotini
- artichokes
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